Singer H&R supports architects from concept to construction, offering design and layout services, assistance with electrical and utility requirements, and procurement of all necessary restaurant equipment, furnishings, and supplies. Our experienced team ensures all stages of construction flow smoothly, helping save time and unnecessary expenses during planning and procurement.

Our professional design team collaborates with architects to create plans that balance aesthetics with operational efficiency, exceeding client expectations. We offer advice and support for mechanical, electrical, and plumbing rough-in drawings and help design layouts that promote productivity, reduce labor costs, and facilitate communication throughout the restaurant.

We work closely with architects to procure a wide range of traditional and specialized foodservice equipment and supplies. Our services include warehousing these items until they are ready for delivery, and ensuring they are stored and maintained properly. We also provide set-in-place services, placing all equipment, furniture, and supplies in the most efficient, aesthetically pleasing, and brand-aligned manner before final installation.

Our deep knowledge of the foodservice industry and access to a variety of equipment and supplies enable us to understand the challenges that may arise and explore solutions to meet the client’s needs.

Yes, we specialize in creating 3D renderings that help architects and clients visualize design concepts before the project begins, facilitating decision-making on layouts, color schemes, and furniture arrangements. Additionally, our custom fabrication services ensure a seamless fit and function for both the commercial kitchen and dining areas, enhancing operational efficiency and aesthetic appeal.