Quality Solutions for Healthcare Foodservice

We believe that prioritizing the mealtime experience in hospitals and assisted living facilities is beneficial to patients, guests and operators. Innovative solutions are continuously in development, which help to improve operational efficiency by streamlining processes, providing better food inventory management, and helping to reduce food waste.

Customization in meal service has become a popular choice in healthcare foodservice. Studies indicate that allowing patients the freedom to choose from a menu often gives them an element of self-control that may benefit the healing process. If you are interested in this type of meal system, you can start by providing accessible grab-and-go foods that make it easy for patients and residents to partake in healthy snacks at their leisure instead of following a designated dining time.

Dining in a healthcare setting isn’t just about the food. We realize that the patients, while a priority, are not the only ones your department is responsible for feeding. You are also providing meals for doctors, nurses, healthcare professionals, and visitors. Eco-friendly disposable products are available to help provide a more sustainable solution while showing your commitment to the environment and the community you serve.